Closest to what you expect garlic to taste. Suggested uses: Any type of food you would add garlic to. Great for general purpose cooking.
Has a light crispy flavor, with a horseradish flavor. Suggested uses: Salsa, dishes with fish.
Mild and spicy. Suggested uses: Anything Italian,
Medium garlic flavor that tastes sweet and buttery when cooked. Suggested uses: vegetable dishes and fish dishes.
Great Northern White
A Stronger garlic with a light smoky flavor. Steaks, stews, chili,
German Extra Hardy
Our strongest garlic, and a strong smoky flavor. Suggested uses stews, chilis, anything you wish to have a bold flavor.