Krebs Pleasant View Farms, LLC
Premium Garlic farm, Chesnok red, German red, Music, Garlic scapes, Great Northern white, Spanish Roja, Persian Star
In raw form this hardneck is bold and spicy with a short lasting spice, but a long lasting garlic flavor. The intensity is light and crisp. Roasted, this garlic is rich, and sweet at first taste. It reminds us of an onion when roasted.
Suggested use: Sautéing, casseroles, stews, chilis, anything you wish to have a bold flavor.
In raw form it has medium heat and has a strong garlic potency with a sharp bite. When roasted it has a delayed heat, but a flavorful and lasting garlic flavor.
Suggested use: Anything and everything
When raw, this hardneck has a “climbing and sharp” bite. When roasted it has a slightly smoky flavor and is a medium intensity. It’s a great all-purpose garlic.
Suggested use: Smoked or grilled food,
hummus
In raw form this hardneck is the most lively. It brings a high heat and is extremely potent. In roasted form it still has that “zip”, but a robust garlic after flavor. In roasted and powder form it can be described as sweet and buttery depending on what you roast it with. That makes it a great general cooking garlic and renowned for baking.
Suggested use: Beef Roasts, salmon
When in raw form, this garlic is spicy and has a horseradish flavor. It is medium intensity and potent. When roasted it cooks to a mellow (not overly spicy) garlic flavor. Cooks to a strong and rich flavor.
Suggested use: Homemade salsa, and venison
While raw it is very flavorful, robust with a mildly spicy zing. It has a great garlic “heat”. When roasted it is sweet, mild,
and has a rich flavor.
Suggested use: Pickling and Italian Cuisine, powder is good for venison
When raw this variety is pungent and has a “zippy” sensation(?). It has a long lasting spice with an evenly toned flavor. It has a radish-like texture. When roasted it is extremely mild and has a velvety flavor similar to Chesnok Red when roasted. It has a mild scape flavor.
Suggested use: Sautéing