While raw it is very flavorful, robust with a
mildly spicy zing. It has a great garlic “heat”.
When roasted it is sweet, mild,
and has a rich flavor.
 
Suggested use: Pickling and Italian Cuisine,
powder is good for venison
 
Variety: Hard neck
 
8 to 10 cloves per bulb
 
Average 50 to 60 cloves per pound