In raw form this hardneck is the most lively. It
brings a high heat and is extremely potent. In
roasted form it still has that “zip”, but a robust
garlic after flavor. In roasted and powder form
it can be described as sweet and buttery
depending on what you roast it with. That
makes it a great general cooking garlic and
renowned for baking.
 
Variety: Hard neck
 
4 to 9 cloves per bulb.
 
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