© 2016 Krebs Pleasant View Farms, LLC

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Hartford, WI

Beef (German Red)

SHEET PAN STEAK AND VEGGIES

 

YIELD: 6 SERVINGS

PREP TIME: 15 MINUTES

COOK TIME: 15 MINUTES

TOTAL TIME: 30 MINUTES

Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!

INGREDIENTS:

  • 2 pounds baby red potatoes

  • 16 ounces broccoli florets*

  • 2 tablespoons olive oil

  • 3 cloves German Red garlic, chopped

  • 1 teaspoon dried thyme

  • Kosher salt and freshly ground black pepper, to taste

  • 2 pounds (1-inch-thick) top sirloin steak, patted dry

DIRECTIONS:

  1. Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.

  2. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.

  3. Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.

  4. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.

  5. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.

  6. Serve immediately with garlic butter, if desired.

*16 ounces broccoli florets is equal to about 3 cups

This delicious recipe brought to you by DAMN DELICIOUS

 

http://damndelicious.net/2016/12/16/sheet-pan-steak-and-veggies/