Beef (German Red)
SHEET PAN STEAK AND VEGGIES
YIELD: 6 SERVINGS
PREP TIME: 15 MINUTES
COOK TIME: 15 MINUTES
TOTAL TIME: 30 MINUTES
Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!
INGREDIENTS:
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2 pounds baby red potatoes
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16 ounces broccoli florets*
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2 tablespoons olive oil
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3 cloves German Red garlic, chopped
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1 teaspoon dried thyme
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Kosher salt and freshly ground black pepper, to taste
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2 pounds (1-inch-thick) top sirloin steak, patted dry
DIRECTIONS:
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Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
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In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
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Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
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Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
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Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
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Serve immediately with garlic butter, if desired.
*16 ounces broccoli florets is equal to about 3 cups
This delicious recipe brought to you by DAMN DELICIOUS
http://damndelicious.net/2016/12/16/sheet-pan-steak-and-veggies/