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In raw form this hardneck is the most lively. It brings a high heat and is extremely potent. In roasted form it still has that “zip”, but a robust garlic after flavor. In roasted and powder form it can be described as sweet and buttery depending on what you roast it with.  That makes it a great general cooking garlic and renowned for baking.

Suggested use: Beef Roasts, salmon

Chesnok Red Garlic Powder

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